Gusu Machinery's multifunctional chocolate tempering machine eliminates the hassle of tempering chocolate.

Chocolate temperature is crucial to its flavor and quality. Manual tempering is a tedious process, requiring repeated stirring and temperature measurement based on experience and feel, making each batch time-consuming. Gusu Machinery's multifunctional chocolate tempering machine effectively addresses this challenge, precisely controlling the temperature to ensure every batch of chocolate is perfectly tempered. Achieving a silky smooth texture and glossy finish is easy. The TTJ series chocolate tempering machine is incredibly easy to operate, enabling a professional tempering process with a single click, saving time and labor costs.

The TTJ series offers excellent tempering capabilities in three capacities: 20L, 40L, and 50L. It also features manual pouring, tempering, and coating functions, which can be customized. Its compact and attractive design makes the TTJ series chocolate tempering machine versatile and suitable for a wide range of chocolate production needs, from handmade creations to small-scale chocolate production. If you're a chocolate enthusiast or own a small chocolate shop, this series of chocolate tempering machines is perfect for you.

We also offer larger chocolate tempering machines and a complete range of chocolate production equipment to meet diverse production needs, ensuring a smoother chocolate-making process.

Gusu Machinery's chocolate production lines are designed to streamline the entire chocolate production process, from raw material processing to finished chocolate. They are suitable for producing a wide range of chocolate products, including chocolate bars, filled chocolates, truffles, nut chocolates, and more, to meet diverse market demands.