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For over five decades, Gusu Food Processing Machinery Suzhou Co., Ltd. has revolutionized chocolate production as China’s pioneering Chocolate Conche manufacturer. Renowned as the “Mother of Chinese Chocolate,” our expertise lies in crafting advanced machinery that refines texture, enhances flavor, and elevates global confectionery standards. From artisanal chocolatiers to industrial giants, Gusu delivers cutting-edge solutions tailored to every stage of chocolate innovation.
Legacy of Excellence in Chocolate Machinery
Founded in 1969, Gusu pioneered China’s first complete chocolate equipment systems, setting benchmarks for quality and innovation. Nestled in Suzhou’s vibrant economic hub, our 35,000-square-meter facility combines decades of technical mastery with a dynamic R&D team of nearly 100 specialists. This synergy enables us to design machinery that meets evolving industry demands while maintaining ISO 9001 and CE certifications.
JMJ20-40 Chocolate Grinding Machine: Precision Redefined
At the heart of Gusu’s offerings is the JMJ20-40 Chocolate Grinding Machine, a fourth-generation marvel engineered for unmatched performance. Upgraded with an optimized transmission system, PLC-controlled automation, and motorized blades, this conche refines chocolate paste to a silky-smooth fineness of 20–25μm. Beyond chocolate, its versatility extends to jams, nut butters, and liquid-based blends, ensuring rapid processing without compromising consistency.
Key innovations include:
• Intelligent PLC Control: Streamlines operations with real-time adjustments and error detection.
• Durability: Stainless steel construction resists wear, ensuring longevity in high-intensity environments.
• Energy Efficiency: Reduces power consumption while maximizing output for eco-conscious production.
Global Trust, Customized Solutions
Gusu’s machinery powers premier brands like Mars, Nestlé, and Barry Callebaut, underscoring our global reputation. With exports to 130 countries, we tailor solutions for diverse applications—whether crafting delicate pralines or mass-producing energy bars. Our portfolio spans melting pots, tempering units, molding lines, and cookie depositors, offering clients end-to-end customization.
Driving Sustainability in Confectionery
Environmental responsibility is core to Gusu’s ethos. By integrating energy-saving technologies and recyclable materials, we empower clients to minimize waste and carbon footprints. The JMJ20-40 exemplifies this commitment, delivering precise grinding with reduced resource usage.
Partner with a Visionary Leader
Gusu’s relentless pursuit of excellence has earned 50+ patents and enduring partnerships worldwide. From installation support to after-sales service, our team ensures seamless transitions into automated, high-yield production.
Elevate your chocolate craftsmanship with Gusu’s Chocolate Conche technology. Discover how the JMJ20-40 can transform your workflow at Gusu Machinery.
