Model: QT100, QT250, QT500, QT1000, QT2000
QT Series Chocolate Tempering Machines with Automatic Temperature Control
The QT Series Chocolate Tempering Machines are designed to ensure precise control over the chocolate tempering process, providing superior consistency, texture, and gloss. These machines are suitable for small, medium, and large-scale chocolate production, offering advanced automatic temperature regulation to ensure optimal results.
Each machine in the series is built with a stainless steel frame, and all parts that come into contact with the chocolate are made from 304 stainless steel, guaranteeing hygiene and durability. The advanced temperature control system consists of multiple temperature control zones, ensuring your chocolate maintains the ideal viscosity and quality throughout the production process.
Description
Dimensions
Model Specifications:
QT100 Chocolate Tempering Machine
Total Power: 9.25 kW
Motor Power: 2.25 kW
Heating Power: 7 kW
Output Capacity: 100 kg/h
Temperature Control: 10 control disks with 4 temperature zones
Water System: 4 hot water tanks and pumps, 3 cold water tanks, 1 cold water pump
Dimensions: 980×840×1750 mm
QT250 Chocolate Tempering Machine
Total Power: 10.75 kW
Motor Power: 3.75 kW
Heating Power: 7 kW
Output Capacity: 200-250 kg/h
Temperature Control: 10 control disks with 4 temperature zones
Water System: 4 hot water tanks and pumps, 3 cold water tanks, 1 cold water pump
Dimensions: 980×840×1750 mm
QT500 Chocolate Tempering Machine
Total Power: 11.75 kW
Motor Power: 4.75 kW
Heating Power: 7 kW
Output Capacity: 400-500 kg/h
Temperature Control: 10 control disks with 4 temperature zones
Water System: 4 hot water tanks and pumps, 5 cold water tanks, 1 cold water pump
Dimensions: 1100×970×1750 mm
QT1000 Chocolate Tempering Machine
Total Power: 26.75 kW
Motor Power: 11.75 kW
Heating Power: 15 kW
Output Capacity: 800-1000 kg/h
Temperature Control: 13 control disks with 4 temperature zones
Water System: 4 hot water tanks and pumps, 8 cold water tanks, 1 cold water pump
Dimensions: 1540×1240×2750 mm
QT2000 Chocolate Tempering Machine
Total Power: 34.25 kW
Motor Power: 19.25 kW
Heating Power: 15 kW
Output Capacity: 1500-2000 kg/h
Temperature Control: 13 control disks with 4 temperature zones
Water System: 4 hot water tanks and pumps, 10 cold water tanks, 1 cold water pump
Dimensions: 1800×1540×2450 mm
Precise Temperature Control: Each machine is equipped with a temperature control system that ensures accurate regulation of the chocolate's temperature at various stages, with models offering 4 to 13 temperature control disks, depending on the size and output capacity.
Hot and Cold Water Systems: The machines are fitted with efficient hot water tanks (4 to 8 sets, depending on the model) and cold water tanks (3 to 10 sets) to maintain stable temperatures throughout the tempering process. This ensures consistent and high-quality chocolate production.
Durability and Hygiene: The machines are constructed with stainless steel for a strong, durable frame and 304 stainless steel for all food-contact parts, ensuring hygiene and easy maintenance.
High Capacity: With output capacities ranging from 100 kg/h for the QT100 model to 2000 kg/h for the QT2000 model, these machines can meet the demands of small to large-scale chocolate production.
User-Friendly Control System: The machines feature an advanced PLC control system with an easy-to-use interface. Temperature control is made simple with clearly defined settings and automatic regulation.
The QT Series is perfect for a variety of chocolate production tasks:
Chocolate bar production
Chocolate coating
Molding and enrobing processes
Premium chocolate processing
The Tempering stage can be divided into 4 sections:
1. The first temperature zone cools the high-temperature paste to 31 ℃ to make the fat produce crystal nuclear;
2. The secondary temperature zone cools the 31℃ paste to 29℃，and crystal form is gradually produced;
3. The third temperature zone cools the 29 ℃ paste to 27℃, and the proportion of crystal increases, and some of them become stable crystal forms;
4. In the fourth temperature zone, the paste at 27℃ will rise to 29~31℃， and the unstable crystal form below 29℃ will melt and retain the stable crystal form.
|
Model |
Capacity(kg/h) |
Total Power(kW) |
Weight(kg) |
Outer Dimension(mm) |
|
QT100 |
100 |
7.25 |
450 |
980*840*1855 |
|
QT250 |
250 |
7.75 |
670 |
980*840*2060 |
|
QT500 |
500 |
10 |
800 |
1100*970*2050 |
|
QT1000 |
1000 |
26.75 |
1200 |
1760*1440*1960 |
|
QT2000 |
2000 |
34.5 |
1500 |
1760*1440*1960 |
Founded in
Factory Area
Skillful Employees
Gusu Food Processing Machinery Suzhou Co.,Ltd. is a high-tech enterprise integrating R&D, manufacturing, production, sales and after-sales. Since 1969, focusing on the development and production of chocolate complete equipment and automatic energy bar production line, is China's first manufacturing chocolate complete equipment enterprises, according to customer needs, to provide a complete set of chocolate equipment solutions. Known as the "mother of China chocolate" in the industry, Chocolate Tempering Machine With Automatic Temperature Control QT100, QT250, QT500, QT1000, QT2000 Suppliers.
Main products include: melting pot, powdered sugar machine, chocolate grinding equipment, chocolate tempering machine, chocolate molding line, cookie pouring machine, energy bar cereal bar production line and so on. Complete product specifications, support customization. Chocolate Tempering Machine With Automatic Temperature Control QT100, QT250, QT500, QT1000, QT2000 Wholesale
. The company is located in China's economic development, the beautiful scenery of Suzhou, with more than 50 years of chocolate equipment industry experience, perfect service system, professional and technical personnel of nearly 100 people, the factory covers an area of 35,000 square meters. Chocolate Tempering Machine With Automatic Temperature Control QT100, QT250, QT500, QT1000, QT2000 Company, products exported to 130 countries, With Mars, Barry Callebaut, Nestle, Cadbury, Heluxue, Glico, Good good, Meiji and many other well-known enterprises to establish long-term cooperative relations. After years of development, won a number of national patents, products through ISO9001:2008 certification and CE certification. We adhere to customer demand as the center, continuous innovation, accumulation, to promote the progress of chocolate equipment market.
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