Gusu Machinery's full set of chocolate equipment takes you on a delicious journey!

The smooth and rich taste and rich flavor of chocolate are deeply loved by consumers. Whether it is handmade exquisite chocolate or large-scale production line, the birth of each piece of chocolate is inseparable from professional chocolate equipment.

Chocolate molding includes multiple fine processes such as raw material grinding, tempering, pouring, cooling and shaping.
In the raw material grinding stage, cocoa powder, sugar, milk powder and other raw materials are put into the conche (chocolate conche) to mix them evenly and grind them finely to improve the taste and texture of the chocolate slurry.
Gusu Machinery's chocolate conche has an optional capacity of 20-3000L, which is fully automatically controlled by PLC and has multiple functions such as refining, grinding, deodorization, and dehydration

Chocolate tempering is a key step in giving chocolate its gloss. Cocoa butter in chocolate needs to crystallize within a specific temperature range to form a stable crystal structure. Gusu Machinery's fully automatic chocolate tempering machine can automatically control the temperature according to the required temperature at each stage, thereby ensuring the quality of chocolate.

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Then comes the chocolate pouring stage. Gusu Machinery's QJJ series chocolate pouring line has strong operating stability and is suitable for producing pure chocolate, nut chocolate, sandwich chocolate, truffle chocolate and other kinds of chocolate. It can meet the needs of long-term continuous production in the workshop, meet the hygienic standards of food production, and avoid contamination of chocolate. Stable humidity control enables each piece of chocolate to meet high quality standards and meet consumers' pursuit of deliciousness and quality.