Model: RYG-2
RYG series fat melter is an auxiliary equipment to produce chocolate, mainly used for melting cocoa liquor or cocoa butter substitutes to meet the requirements of chocolate production.
Description
Capacity |
120kgx2 |
Jacketed Water Pressure |
≤1.5kg |
Thickness of Jacket |
50mm |
Heating Power |
3kWx2 |
Water Temperature in the Jacket |
40-65℃ |
Outer Dimension |
1300 x650 x1000mm |
Founded in
Factory Area
Skillful Employees
Gusu Food Processing Machinery Suzhou Co.,Ltd. is a high-tech enterprise integrating R&D, manufacturing, production, sales and after-sales. Since 1969, focusing on the development and production of chocolate complete equipment and automatic energy bar production line, is China's first manufacturing chocolate complete equipment enterprises, according to customer needs, to provide a complete set of chocolate equipment solutions. Known as the "mother of China chocolate" in the industry, RYG-2 Stainless Steeel Chocolate Butter Fat Melter Suppliers.
Main products include: melting pot, powdered sugar machine, chocolate grinding equipment, chocolate tempering machine, chocolate molding line, cookie pouring machine, energy bar cereal bar production line and so on. Complete product specifications, support customization. RYG-2 Stainless Steeel Chocolate Butter Fat Melter Wholesale
. The company is located in China's economic development, the beautiful scenery of Suzhou, with more than 50 years of chocolate equipment industry experience, perfect service system, professional and technical personnel of nearly 100 people, the factory covers an area of 35,000 square meters. RYG-2 Stainless Steeel Chocolate Butter Fat Melter Company, products exported to 130 countries, With Mars, Barry Callebaut, Nestle, Cadbury, Heluxue, Glico, Good good, Meiji and many other well-known enterprises to establish long-term cooperative relations. After years of development, won a number of national patents, products through ISO9001:2008 certification and CE certification. We adhere to customer demand as the center, continuous innovation, accumulation, to promote the progress of chocolate equipment market.