Professional chocolate tempering equipment to help upgrade your chocolate industry.

Gusu Machinery offers a variety of chocolate tempering machines, ranging from 10L to 2000L, suitable for both small-scale handmade chocolate production and industrial applications.

1) 10L small chocolate tempering machine

This chocolate tempering machine is designed to melt chocolate, precisely control its temperature, and maintain it at an optimal state to promote the crystallization process. It works by gradually heating the chocolate to approximately 45 to 50 degrees Celsius to melt all the cocoa butter crystals.

This model is widely used in chocolate shops, bakeries, pastry shops, and confectionery factories for making shaped chocolates, chocolate-coated products, and chocolate fountain displays. It is also an indispensable tool for bakeries, chocolate shops, or small artisan chocolate makers.

2）20-50Lchocolate tempering machine

This model is the Gusu Machinery TTJ series chocolate tempering machine, featuring functions for hand-pouring chocolate, tempering chocolate, and coating chocolate. The built-in heating element heats and melts the chocolate, which is then continuously circulated within the tank via a circulation system. Simultaneously, a control system maintains the temperature to the desired level, resulting in improved appearance, better taste, and a longer shelf life.

The TTJ series chocolate tempering machine is available in 20L, 40L, and 50L capacities, suitable for bakeries, cafes, ice cream and chocolate shops, food processing plants, and other similar establishments.

3）100-2000L chocolate tempering machine

This model is the Gusu Machinery QT series chocolate tempering machine, designed based on the characteristics of natural cocoa butter. It features a vertical structure; chocolate raw materials are fed in from the bottom via a chocolate pump, then pass through four temperature-regulating zones and one constant-temperature zone before exiting from the top. This series of processes results in chocolate products with excellent crystallization, a smooth texture, outstanding shaping properties, and a longer shelf life.