Stainless Steel Chocolate Conche Refiner/Chocolate Conching Machine JMJ2000

Performance & Capacity

Equipped with a total installed power of 55.1 kW, the machine includes a 45 kW main motor, a 1.1 kW grid motor, and a 9 kW heating system, enabling smooth, stable operation under continuous load. With a maximum batch capacity of 2000 kg, the grinding and conching process typically takes between 16 to 22 hours, delivering a refined product with a final fineness of 20–25 microns. The spindle operates at a controlled speed of 39 revolutions per minute, ensuring uniform mixing and texture refinement.

Material Construction
The processing cylinder is clad in stainless steel, providing excellent corrosion resistance and meeting food safety standards. Internal components such as the lining strip and scrapers are fabricated from high-strength 65Mn steel, offering superior wear resistance and long service life.

Thermal Management System
The machine features an integrated hydraulic jacket heating system, complete with a circulating water pump and automatic temperature control. The jacket is designed to operate safely under pressure levels of up to 1.5 kg/cm², ensuring stable and precise heat distribution throughout the refining process. This supports optimal texture development and efficient moisture and acid removal.

Control & Operation
Control is handled via a dedicated control box with intuitive push-button operation. The electrical system uses Chint-brand components for dependable performance, and the temperature is regulated by a Yudian thermostat, known for its reliability and accuracy in industrial applications.

Dimensions & Structure

   Overall Dimensions: 3000 mm (L) × 1920 mm (W) × 2200 mm (H)

   Net Weight: Approximately 5600 kg

Key Features

Robust and Reliable Operation:
Designed for extended conching cycles, the machine ensures consistent and efficient performance, even during long production runs.

Durable Construction:
Featuring a food-grade stainless steel exterior and high-quality interior components, the machine guarantees durability and compliance with industry hygiene standards.

Modular and Flexible Design:
Equipped with removable and interchangeable blades and grooved sections, the machine allows for easy maintenance and component replacement, ensuring minimal downtime.

User-Friendly Operation:
With a simple interface and intuitive controls, the machine is easy to operate, making it ideal for operators of all experience levels. Minimal training is required to run the system effectively.

Versatile Applications:
This machine is suitable for a wide range of products, including chocolate mass, compound coatings, pralines, specialty coatings, and fillings, making it an essential tool for various food processing needs.

Built-in Air Extraction System:
The integrated air extraction function improves product quality by removing unwanted volatiles, ensuring a smooth and refined texture in the final product.

Advanced Control System (Optional):
The machine can be equipped with an optional PLC (Programmable Logic Controller) for precise regulation of operating parameters, providing enhanced control and automation for consistent, high-quality output.