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Chocolate Conche
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Chocolate Conche Manufacturers

Gusu Chocolate Conche JMJ Series is a fourth-generation refining machine developed by Gusu Food Processing Machinery. Engineered for precision and reliability, this conche integrates advanced features, including improved transmission, automatic motor knives, and PLC control, ensuring optimal operation and performance for chocolate refining and other semi-liquid product applications.

Key Features of Chocolate Conche:

      Precision Grinding: Refines chocolate paste to a fineness of 20-25μm, ensuring a smooth texture and rich, premium flavor.

      Versatile Applications: Ideal for refining chocolate, jams, peanut butter, and other semi-liquid products.

      Durable Construction: Built with high-quality stainless steel and 65Mn steel, providing long-lasting performance and resistance to wear.

      Advanced Control: Equipped with hydro power heating, automatic temperature control, and PLC-based operation for precise adjustments and easy operation.

      Energy Efficiency: Optimized motor power (up to 45kW) ensures cost-effective production while maintaining consistent quality.

Specifications:

      Main Engine Power: 45kW

      Grinding Capacity: 2000kg per batch

      Fineness: 20-25μm

      Dimensions: 3100mm x 1920mm x 2200mm

      Weight: 5600kg

The Chocolate Conche is designed to meet the demands of high-quality chocolate production, offering efficiency, durability, and precise control for manufacturers seeking to enhance their production processes.

About Us
Gusu Food Processing Machinery Suzhou Co.,Ltd.

Gusu Food Processing Machinery Suzhou Co.,Ltd. is a high-tech enterprise integrating R&D, manufacturing, production, sales and after-sales.
Since 1969, focusing on the development and production of chocolate complete equipment and automatic energy bar production line, is China's first manufacturing chocolate complete equipment enterprises, according to customer needs, to provide a complete set of chocolate equipment solutions. Chocolate Conche Machine Manufacturers and Chocolate Conche Factory. Known as the "mother of China chocolate" in the industry, we are committed to becoming a first-class chocolate equipment manufacturer in China.

Main products include: melting pot, powdered sugar machine, chocolate grinding equipment, chocolate tempering machine, chocolate molding line, cookie pouring machine, energy bar cereal bar production line and so on. Complete product specifications, support customization.

The company is located in China's economic development, the beautiful scenery of Suzhou, with more than 50 years of chocolate equipment industry experience, perfect service system, professional and technical personnel of nearly 100 people, the factory covers an area of 35,000 square meters, products exported to 130 countries, With Mars, Barry Callebaut, Nestle, Cadbury, Heluxue, Glico, Good good, Meiji and many other well-known enterprises to establish long-term cooperative relations. After years of development, won a number of national patents, products through ISO9001:2008 certification and CE certification. We adhere to customer demand as the center, continuous innovation, accumulation, to promote the progress of chocolate equipment market.

Certificate Of Honor
  • GQDJ
  • JMJ CE
  • PGJ1000
  • QCJ600
  • QDJ1200
  • TPX
  • 2023 ISO
  • BV
  • SGS
  • TUV certification of factory
  • Certificate
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Chocolate Conche Industry knowledge

Gusu's Chocolate Conche Machine: Advanced Refining Technology for Premium Chocolate Production

In the world of chocolate production, quality and consistency are key. As chocolate manufacturers strive to create the perfect chocolate, one piece of equipment that stands out as indispensable in this process is the Chocolate Conche. Gusu Food Processing Machinery Suzhou Co., Ltd. has been at the forefront of innovation in chocolate production equipment for over 50 years, and their chocolate conche machine is a prime example of cutting-edge technology designed to elevate the chocolate refining process to new heights.

Gusu's conche machine offers advanced refining capabilities that allow chocolate manufacturers to produce the finest chocolates with a smooth texture, rich flavor, and superior mouthfeel.

Gusu's Advanced Chocolate Conche Machine Technology

Gusu's chocolate machine stands out for its ability to deliver superior quality and efficiency in refining chocolate. With advanced features and robust design, Gusu's machines offer several benefits to chocolate manufacturers.

High-Precision Grinding and Refining: Gusu's conche machine employs high-precision grinding technology, allowing manufacturers to achieve a smooth and uniform particle size in the chocolate mass. The particle size is crucial in determining the final texture and mouthfeel of the chocolate. By minimizing the particle size to as low as 18-25 microns, Gusu's conche ensures the creation of velvety smooth chocolate that melts perfectly in the mouth.

Improved Flavor Development: The refining process in Gusu's conche machine helps improve the flavor of chocolate by allowing cocoa solids and sugars to blend evenly. The machine provides precise control over the mixing and aerating process, allowing chocolate makers to optimize the development of complex, rich flavors. The extended conching time in Gusu's machines helps to eliminate unwanted bitter and acidic notes, producing chocolates with a deep, refined flavor profile.

Energy-Efficient Design: Gusu is committed to sustainability and energy efficiency. Their Chocolate Conche is designed to minimize energy consumption while maximizing productivity. Through optimized motor efficiency and heat management, Gusu's conche machines offer a cost-effective solution for large-scale chocolate production without compromising on quality.

Automation and Precision Control: Modern chocolate production requires a high degree of precision, and Gusu's machines integrate advanced automation and control systems. These systems allow for real-time monitoring of key variables such as temperature, speed, and refining time. This results in consistent product quality batch after batch. Additionally, Gusu's conche machines feature user-friendly interfaces that make operation easy and intuitive, even for operators with limited experience.

Durability and Robustness: Gusu's Chocolate Conche are built to last, with high-quality materials that ensure long-lasting performance in demanding production environments. The machines are designed to withstand the rigors of continuous operation while maintaining a high level of precision and efficiency.

Benefits of Using Gusu's Chocolate Conche Machine

Investing in a Gusu chocolate conche machine offers numerous advantages for chocolate producers.

Consistency in Quality: One of the most important factors in chocolate production is consistency. Gusu's chocolate conche machine ensures that every batch of chocolate meets the desired quality standards, providing smooth, silky chocolate with a well-rounded flavor profile. This consistency is crucial for businesses that want to maintain their reputation for high-quality products.

Enhanced Efficiency: Gusu's conche machines are engineered for high efficiency, allowing chocolate manufacturers to refine large quantities of chocolate in a short amount of time. The automation features and precise control systems reduce manual intervention, minimizing the risk of human error and enhancing overall production efficiency.

Customization for Different Chocolate Types: Every chocolate producer has unique requirements based on the type of chocolate they are producing—be it milk chocolate, dark chocolate, or white chocolate. Gusu's machines can be easily customized to suit the specific needs of each chocolate type, ensuring the best possible results for each formulation.

Cost Savings in the Long Run: By improving the efficiency of the refining process, Gusu's conche machines help manufacturers save costs over time. Reduced energy consumption, lower maintenance requirements, and consistent product quality contribute to cost savings and higher profitability in the long run.

Sustainability: Gusu's commitment to sustainable manufacturing is reflected in their energy-efficient designs and durable construction. By using less energy and ensuring long-term reliability, Gusu's chocolate conche machines help businesses reduce their environmental footprint while also lowering operational costs.

How the Conching Process Impacts the Final Chocolate Product

The conching process is a vital step in the chocolate-making journey. Conching not only reduces the particle size of the chocolate but also enhances its texture, flavor, and smoothness. Without proper conching, chocolate can have a grainy texture, overly bitter taste, or inconsistent flavor.

During the conching process, the chocolate is continuously mixed and aerated. This process helps:

Reduce the bitterness in the chocolate by breaking down the volatile compounds responsible for bitterness.

Release undesirable acids to enhance the flavor profile.

Blend the ingredients more thoroughly to achieve a uniform consistency.

Improve mouthfeel by reducing the particle size to achieve a silky smooth texture.

In the world of premium chocolate production, Gusu's chocolate conche machine offers state-of-the-art technology that combines precision, efficiency, and sustainability. With its advanced refining capabilities, energy-efficient design, and customizable features, it provides chocolate producers with the tools they need to create top-quality chocolate products consistently.

For any chocolate manufacturer looking to improve their production process and produce the finest chocolates on the market, Gusu's chocolate conche machine is an essential investment. The machine's precision and durability ensure that every batch of chocolate meets the highest standards, leading to superior products that stand out in the competitive chocolate industry.